Flavour Profile

Tyler

Tyler Bentrock Vineyard Pinot Noir

Name: Tyler Bentrock Vineyard Pinot Noir
Brand: Tyler
Price: 74.74 USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Tyler Bentrock Vineyard Pinot Noir is a premium wine produced by Tyler Winery, a renowned winemaker in California. The grapes for this wine are sourced from the Bentrock Vineyard, located in the Santa Rita Hills appellation. The vineyard features a unique combination of soil, climate, and topography that creates ideal growing conditions for Pinot Noir grapes. The winemaking process involves careful selection of the grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic expression of Pinot Noir, with a delicate balance of fruit, acidity, and tannins. It is a perfect choice for those who appreciate elegant and refined wines.

NOTES FROM VINOVOSS SOMMELIER

This Tyler Bentrock Vineyard Pinot Noir offers a complex and nuanced bouquet of dark cherry and strawberry aromas, with hints of oak and anise.On the palate, it is full-bodied and smooth, with ripe tannins and a lingering finish. The flavors of raspberry, cranberry, and blackberry are framed in a pleasingly balanced structure, creating a truly delightful experience.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2054

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Tyler

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Reviews