Notes of: Leather

Notes of: Tobacco

Notes of: Cedar

Notes of: Bell Pepper

Notes of: Mint

Notes of: Vanilla

Two Vines

Two Vines Cabernet Sauvignon

United States, Washington State

Red wine

4.0

Expert Rating

3.5

Highly Reviewed

WINE DESCRIPTION

Two Vines Cabernet Sauvignon is a delightful red wine. Hailing from Washington, this wine is made from grapes grown in carefully selected vineyards that boast ideal conditions for Cabernet Sauvignon. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully captures the essence of the varietal. With its rich and full-bodied style, Two Vines Cabernet Sauvignon offers a harmonious balance of flavors, including dark fruits, subtle oak notes, and velvety tannins.

NOTES FROM VINOVOSS SOMMELIER

The Two Vines Cabernet Sauvignon is a delightful red wine with a rich and full-bodied character.It exhibits a deep ruby color and aromas of blackberry, cassis, and hints of vanilla. On the palate, it offers flavors of ripe black fruits, such as black cherry and plum, along with notes of chocolate and spice. The tannins are well-integrated, providing a smooth and velvety texture. This wine pairs well with grilled meats, hearty stews, and aged cheeses. Its balanced acidity and medium finish make it a versatile choice for various occasions. Enjoy the Two Vines Cabernet Sauvignon and savor its complex flavors and elegant structure.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Two Vines

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.5

0 Review