Two Paddocks
Two Paddocks Pinot Noir
Red wine
4.0
Expert Rating
4.1
Highly Reviewed
WINE DESCRIPTION
Two Paddocks Pinot Noir is a premium wine produced by Two Paddocks, a renowned winery in Central Otago, New Zealand. The wine is made from Pinot Noir grapes grown in the winery's vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic example of Central Otago Pinot Noir, with a rich and elegant flavor profile that showcases the region's signature fruit-forward style, balanced acidity, and silky tannins. Two Paddocks Pinot Noir is a must-try for any wine lover looking for a high-quality New Zealand Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
This Two Paddocks Pinot Noir is a complex and flavorful New Zealand pinot noir of excellent quality.On the nose, it displays intense aromas of ripe black and red berries, sweet spices, and subtle notes of dried herbs. On the palate, it reveals a medium-bodied, yet balanced texture with ripe, juicy fruit flavors and a hint of earthiness. Its finish is long, smooth, and pleasantly lingering. All in all, this is an outstanding Pinot Noir, sure to please the most discerning of palates.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2054
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Two Paddocks
Region: Central Otago
Huddled in the bottom of New Zealand's South Island, Central Otago is the world's southernmost wine region. With its unique terroir, Central Otago is home to some of the country's most exciting and distinctive wines.
Central Otago's wine industry began in the late 19th century, when the first vines were planted in the region. However, it wasn't until the 1980s that the region began to gain recognition for its wines. Since then, the region has become one of New Zealand's most important wine regions, producing some of the country's most sought-after Pinot Noirs.CUSTOMER RATING
4.1
0 Reviews
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