Twenty Acres Chardonnay is crafted from grapes grown in California's Central Valley, a region known for its warm climate and fertile soils. This Chardonnay undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by partial aging in oak barrels to impart subtle vanilla and toast notes. The wine exhibits a balanced profile with ripe apple and pear flavors complemented by a hint of citrus and a smooth, creamy finish. Designed for immediate enjoyment, it pairs well with poultry, seafood, and light pasta dishes.