Turley

Turley Dusi Vineyard Zinfandel

4.0
Expert Rating
4.3
Most Reviewed
2022
750 ml
WINE DESCRIPTION
Turley Dusi Vineyard Zinfandel is a premium wine produced by Turley Wine Cellars, a renowned winery in California. The grapes for this wine are sourced from the Dusi Vineyard, located in the Paso Robles appellation. The vineyard is known for its unique soil composition and warm climate, which results in grapes with intense flavors and aromas. The winemaking process involves traditional techniques, including hand-harvesting and fermentation in open-top tanks. The resulting wine is full-bodied and rich, with notes of dark fruit, spice, and a hint of oak. This wine is a perfect choice for those who appreciate bold and complex Zinfandels.
NOTES FROM VINOVOSS SOMMELIER
This Turley Dusi Vineyard Zinfandel has intense aromas of blackberry, raspberry, and clove, with subtle hints of black pepper.The palate is full-bodied and concentrated, with flavors of blackberry and raspberry jam and a touch of dried herbs. The finish is rich and spicy, with a hint of oak and tobacco. Overall, this is a very enjoyable wine with good complexity and finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Zinfandel
Zinfandel
ORIGINS
Winery:  Turley
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.
CUSTOMER RATING
4.3
0 Reviews