Flavour Profile

Tudor

Tudor Tondré Reserve Pinot Noir

Name: Tudor Tondré Reserve Pinot Noir
Brand: Tudor
Price: 250 USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Tudor Tondré Reserve Pinot Noir is a premium wine produced by Tudor Wines, a boutique winery located in the Santa Lucia Highlands appellation of California. The grapes for this wine are sourced from the Tondré Grapefield, a renowned vineyard known for its unique soil composition and ideal growing conditions for Pinot Noir. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a complex and elegant expression of the Pinot Noir grape, with notes of dark fruit, spice, and earthy undertones. This wine is perfect for those who appreciate the artistry and craftsmanship of a well-made Pinot Noir.

NOTES FROM VINOVOSS SOMMELIER

This Tudor Tondré Reserve Pinot Noir is a balanced and refined expression of the variety.On the nose, aromas of black cherry and raspberry are complemented by notes of cola, cedar, and dried rose petals. On the palate, the wine is medium-bodied with silky tannins and a bright acidity, carrying flavours of ripe plum and red currant. The finish is long and elegant, with a hint of oak and lingering dried herbs.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2047

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Tudor

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews