Sassontino originates from one of the historic vineyards of the Casanova estate, known for its sandy soil that offers a distinctive Piedmontese interpretation of Sangiovese. This wine presents a bouquet with floral scents intertwined with notes of black cherry and currant. On the palate, it is decisive and dry, leading to a captivating and savory finish. It is made of 100% Sangiovese from the Sassontino in Terricciola (Pi) vineyard. Maceration and alcoholic fermentation took place in temperature-controlled vats for an average of 14-15 days. Malolactic fermentation has conducted in French oak barrels, with 20% new and the remainder in used oak (2nd passage). The wine was then aged for 24 months and bottle-aged for a minimum of 100 months. The very first vintage of this has been 2003.

Madonna Nera Brunello di Montalcino is a premium red wine produced by a renowned winery in the Montalcino appellation of Tuscany, Italy. The vineyards are situated at an altitude of 400-450 meters above sea level, with south-west exposure and well-drained soils. The grapes are hand-harvested and carefully selected to ensure only the best fruit is used. The wine is aged for 36 months in oak barrels and then further refined in the bottle for at least 6 months before release. The result is a full-bodied wine with intense aromas of red fruit, spices, and tobacco, with a long and persistent finish. Madonna Nera Brunello di Montalcino is a perfect example of the classic and elegant style of Brunello di Montalcino wines.

Tricerchi Brunello di Montalcino epitomizes the Montalcino terroir in Tuscany, Italy. A sought-after wine, it's crafted with precision on the 400-hectare Castello Tricerchi estate, 13 of which are dedicated to Sangiovese Grosso, ideal for Brunello and Rosso di Montalcino. The castle, built in 1441 by the Tricerchi family, remains the heart of the property, now owned by the Squarcia family. This wine embodies the region's best, benefitting from well-drained soils and perfect sun exposure. Traditional winemaking techniques, including extended maceration and oak aging, result in a rich and complex profile with ripe red fruits, earthy notes, and a velvety texture. A premium Italian experience.

Capezzana Carmignano Villa di Capezzana is a premium red wine produced by the Capezzana winery in the Carmignano appellation of Tuscany, Italy. The wine is made from a blend of Sangiovese, and Cabernet Sauvignon grapes grown in the vineyards surrounding the Villa di Capezzana estate. The vineyards are situated on the hillsides of the Montalbano range, benefiting from the ideal combination of altitude, exposure, and soil composition. The wine is crafted using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a complex and elegant expression of the terroir, with notes of dark fruit, spice, and earthy undertones.

Fèlsina Berardenga Chianti Classico Riserva is a premium red wine produced by Fèlsina, a renowned winery located in the heart of Tuscany's Chianti Classico appellation. This wine is made from Sangiovese grapes grown in the estate's vineyards, which are characterized by their high altitude and rocky soils. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a wine with a deep ruby color, complex aromas of red fruits, spices, and tobacco, and a full-bodied, elegant palate with firm tannins and a long finish. This wine is a perfect representation of the classic Chianti style and a great choice for those seeking a high-quality Italian red wine.