Flavour Profile

Troupis Winery

Troupis Winery Fteri Moschofilero

Name: Troupis Winery Fteri Moschofilero
Brand: Troupis Winery
Price: null USD
Rating: 3.75 (0 reviews)

Greece, Peloponnesos

White wine

3.8

Expert Rating

3.8

Sometimes Reviewed

WINE DESCRIPTION

Troupis Winery Fteri Moschofilero is a delightful white wine that showcases the best of the Moschofilero grape variety. Produced by Troupis Winery, this wine hails from the appellation of Mantinia in Greece. The vineyard features high-altitude slopes, which contribute to the wine's vibrant acidity and aromatic profile. The result is a wine with a crisp and refreshing style, characterized by notes of citrus, white flowers, and a hint of minerality. Troupis Winery Fteri Moschofilero is a perfect choice for those seeking a unique and elegant white wine experience.

NOTES FROM VINOVOSS SOMMELIER

Troupis Winery Fteri Moschofilero is an exquisite Greek white wine that showcases the unique characteristics of the Moschofilero grape variety.The palate of Troupis Winery Fteri Moschofilero is refreshing and crisp, with a medium body and balanced acidity. The flavors of white peach, green apple, and lime zest dance on the taste buds, creating a delightful sensory experience. The wine finishes with a lingering, zesty aftertaste that leaves you wanting more. Its vibrant acidity makes it a perfect match for seafood, particularly grilled fish or shrimp. It also complements light salads, fresh cheeses, and Mediterranean cuisine.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Moschofilero

ORIGINS

Winery: Troupis Winery

Region: Peloponnesos

Peloponnesos is a wine region located in southern Greece, known for its rich history and diverse range of wine styles. The region has been producing wine for over 4,000 years, with evidence of wine production dating back to the Mycenaean period. The region is home to a variety of indigenous grape varieties, as well as international varieties that have been adapted to the local terroir.

CUSTOMER RATING

3.8

0 Reviews