Trivento Reserve White Malbec is a unique and innovative wine produced by Trivento, a respected winery from Argentina. This wine hails from the Mendoza appellation, nestled in the foothills of the Andes Mountains. The vineyards are situated at varying altitudes, ensuring the Malbec grapes receive ample sun exposure and cool mountain breezes, which contribute to their exceptional quality.
What sets this wine apart is the winemaking process. Trivento expertly extracts the white juice from red Malbec grapes, creating a white wine from a traditionally red grape variety. The result is a wine with a vibrant, pale color and intriguing aromas of white flowers and citrus, combined with the juicy character of red fruits. It's a delightful fusion of innovation and tradition, making it a perfect choice for those seeking an unconventional and refreshing white wine experience.
NOTES FROM VINOVOSS SOMMELIER
Trivento Reserve White Malbec is a unique and intriguing wine that combines the characteristics of Malbec grapes with a white wine style.This wine offers a refreshing and vibrant experience with its crisp acidity and bright fruit flavors. On the nose, you can expect aromas of red fruits, such as raspberry and cherry, along with floral notes and a hint of citrus. The palate is well-balanced, showcasing flavors of ripe peach, pear, and a touch of honey. The finish is clean and lingering, leaving a pleasant sensation on the palate. Overall, Trivento Reserve White Malbec is a delightful and unconventional choice for those seeking something different in the world of white wines.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.