Notes of: Raspberry

Notes of: Violet

Notes of: Fig

Notes of: Prune

Notes of: Sour Cherry

Notes of: Plum

Trivento

Trivento Reserve Malbec

Argentina, Mendoza

Red wine

4.5

Expert Rating

3.5

Most Reviewed

WINE DESCRIPTION

Trivento Reserve Malbec is a bold and structured red wine from Argentina. This full-bodied wine yields aromas of ripe plum and blackberry, coupled with subtle notes of spice and cedar. On the palate, it is well-balanced and full-bodied, with a lingering finish of dark chocolate. The perfect accompaniment to grilled meats, this powerful wine is sure to be a crowd-pleaser.

NOTES FROM VINOVOSS SOMMELIER

This Trivento Reserve Malbec is an intense, yet balanced red wine from Argentina.On the nose, expect aromas of blackberry, plum, and dark cherry. On the palate, the wine is full-bodied and concentrated with flavors of blackberry, blueberry, and baking spices. The tannins are velvety and the finish is long and lingering. Enjoy this wine with hearty dishes such as steak and grilled vegetables.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Trivento

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.5

0 Review