Trivento Reserve Cabernet Sauvignon is a premium red wine produced by Trivento, a renowned winery in Argentina. The grapes are sourced from vineyards in the Mendoza region, known for its high altitude and ideal growing conditions. The wine is made using traditional winemaking techniques, including a careful selection of grapes and aging in oak barrels. The result is a full-bodied wine with rich flavors of blackcurrant, blackberry, and vanilla, with a hint of spice and a long, smooth finish. Trivento Reserve Cabernet Sauvignon is a perfect choice for those who appreciate a bold and complex wine that pairs well with hearty dishes and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
Trivento Reserve Cabernet Sauvignon is a bold and intense red wine with aromas of ripe blackberry, blueberry, and cassis, along with notes of tobacco, cedar, and licorice.On the palate, it is full-bodied and concentrated, with firm tannins and a long finish. It is an excellent choice for pairing with grilled meats or aged cheeses.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.