Trivento
Trivento Golden Reserve Malbec
4.5
Expert Rating
4.0
Sometimes Reviewed
WINE DESCRIPTION
Trivento Golden Reserve Malbec is a dark, complex, and intense red wine from Mendoza, Argentina. On the nose, it offers savory aromas of dark fruits, like blackberry and cherry, as well as spicy notes of cinnamon, clove, and black pepper. The palate is medium-bodied and smooth, with flavors of dark fruits, leather, and tobacco. The finish is long and well-balanced, with a hint of sweet oak. Enjoy this delicious red with a grilled steak or a charcuterie board.
NOTES FROM VINOVOSS SOMMELIER
This Trivento Golden Reserve Malbec is a dark garnet-colored wine with a vibrant nose of fresh blackberry, blueberry, and fig aromas.On the palate, the wine is full-bodied and intense, with flavors of ripe dark fruits that are complemented by notes of baking spices and licorice. The finish is long and persistent, with a hint of toasty oak that lingers on the tongue. Enjoy this Malbec now, or cellar it for the next few years to bring out its complex flavors.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Trivento
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.0
0 Reviews
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