WINE DESCRIPTION
Trivento Amado Sur Blend is a premium wine produced by Trivento, a renowned winery in Argentina. The wine is made from a blend of Malbec, Bonarda, and Syrah grapes grown in the Mendoza appellation, known for its high altitude vineyards and ideal growing conditions. The vineyards are carefully tended to ensure the grapes reach optimal ripeness, resulting in a wine with rich, complex flavors and aromas. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and approachable. The style of the wine is full-bodied with a smooth, velvety texture and notes of dark fruit, chocolate, and spice.
NOTES FROM VINOVOSS SOMMELIER
Trivento Amado Sur Blend is a wine produced by the renowned Argentine wine brand Trivento.The Amado Sur Blend is a combination of different grape varieties and embodies the unique characteristics of the region.
This wine presents itself with a deep, ruby red color and an enticing aroma. On the nose, intense notes of ripe dark fruits such as black cherries and blackberries unfold, accompanied by hints of spices and subtle oak.
On the palate, the Amado Sur Blend is full-bodied and well-balanced. The rich fruit flavors continue and are accompanied by a pleasant acidity. The tannins are smooth and well-integrated, giving the wine an elegant structure.
The Amado Sur Blend is characterized by a long, lingering finish, marked by a harmonious combination of fruitiness and spice. This wine pairs exceptionally well with a variety of dishes, including grilled meats, pasta, or flavorful cheeses.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Trivento
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.5
0 Reviews
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