WINE DESCRIPTION
Trisaetum Pinot Noir is a highly sought-after wine that showcases the expertise of its producer. Crafted in the renowned appellation of Oregon, this wine is made from grapes grown in exceptional vineyards. The vineyard features include carefully selected sites with ideal soil composition and microclimates, ensuring the grapes reach optimal ripeness. The winemaking process involves meticulous attention to detail, with a focus on preserving the delicate flavors and aromas of the Pinot Noir grape. The resulting wine is elegant and refined, with a harmonious balance of fruit, acidity, and tannins. Trisaetum Pinot Noir is a true expression of the terroir and a testament to the artistry of winemaking.
NOTES FROM VINOVOSS SOMMELIER
Trisaetum Pinot Noir is a delightful wine that showcases the elegance and complexity of the Pinot Noir grape.This wine is known for its vibrant red fruit flavors, such as cherry and raspberry, which are complemented by subtle earthy undertones. The aromas are often described as floral, with hints of violet and rose petals. On the palate, Trisaetum Pinot Noir offers a smooth and velvety texture, with well-integrated tannins and a balanced acidity. The finish is long and lingering, leaving a pleasant impression of red fruit and a touch of spice. Overall, Trisaetum Pinot Noir is a fantastic choice for those who appreciate the finesse and nuance of this grape variety.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Trisaetum
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
0.0
0 Reviews
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