Flavour Profile

Trisaetum

Trisaetum Coast Range Estate Pinot Noir

Name: Trisaetum Coast Range Estate Pinot Noir
Brand: Trisaetum
Price: null USD
Rating: 4.25 (0 reviews)

United States, Oregon

Red wine

4.3

Expert Rating

4.3

Sometimes Reviewed

WINE DESCRIPTION

Trisaetum Coast Range Estate Pinot Noir is a premium wine produced by Trisaetum Winery, located in the Coast Range appellation of Oregon. The vineyard features a unique combination of volcanic and sedimentary soils, which impart a distinct character to the wine. The winemaking process involves hand-harvesting and sorting of the grapes, followed by fermentation in small batches using native yeasts. The resulting wine is aged in French oak barrels for a few months, which adds complexity and depth to the wine. The style of the wine is elegant and refined, with notes of dark cherry, raspberry, and spice, and a silky texture that lingers on the palate. Overall, Trisaetum Coast Range Estate Pinot Noir is a must-try for any wine enthusiast looking for a high-quality Pinot Noir from Oregon.

NOTES FROM VINOVOSS SOMMELIER

This Trisaetum Coast Range Estate Pinot Noir has a deep ruby hue with a nose of dried cherry, cranberry, and raspberry.On the palate, the wine has a velvety texture with notes of redcurrant, strawberry, and clove. It is well balanced with a hint of oak, earthy tannins, and a long, lingering finish. Enjoy this easy-drinking Pinot Noir with charcuterie, grilled salmon, or a cheese plate.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2057

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Trisaetum

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.3

0 Reviews