Trisaetum
Trisaetum Coast Range Estate Pinot Noir
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Trisaetum Coast Range Estate Pinot Noir is a premium wine produced by Trisaetum Winery, located in the Coast Range appellation of Oregon. The vineyard features a unique combination of volcanic and sedimentary soils, which impart a distinct character to the wine. The winemaking process involves hand-harvesting and sorting of the grapes, followed by fermentation in small batches using native yeasts. The resulting wine is aged in French oak barrels for a few months, which adds complexity and depth to the wine. The style of the wine is elegant and refined, with notes of dark cherry, raspberry, and spice, and a silky texture that lingers on the palate. Overall, Trisaetum Coast Range Estate Pinot Noir is a must-try for any wine enthusiast looking for a high-quality Pinot Noir from Oregon.
NOTES FROM VINOVOSS SOMMELIER
This Trisaetum Coast Range Estate Pinot Noir has a deep ruby hue with a nose of dried cherry, cranberry, and raspberry.On the palate, the wine has a velvety texture with notes of redcurrant, strawberry, and clove. It is well balanced with a hint of oak, earthy tannins, and a long, lingering finish. Enjoy this easy-drinking Pinot Noir with charcuterie, grilled salmon, or a cheese plate.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
ORIGINS
Winery: Trisaetum
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
0.0
0 Reviews