Trinitas
Trinitas Old Vine Petite Sirah
Red wine
4.6
Expert Rating
3.9
Sometimes Reviewed
WINE DESCRIPTION
Trinitas Old Vine Petite Sirah is a standout wine that showcases the expertise of its producer. Crafted from grapes grown in the Contra Costa County appellation, this wine benefits from the unique characteristics of the vineyard. The old vines lend depth and complexity to the wine, resulting in a rich and full-bodied style. The winemaking process is carefully executed, ensuring that the true essence of the Petite Sirah grape is captured. With its bold flavors, dense tannins, and long-lasting finish, this wine is a true gem for enthusiasts seeking a memorable and full-bodied wine experience.
NOTES FROM VINOVOSS SOMMELIER
Trinitas Old Vine Petite Sirah is a remarkable wine that showcases the unique characteristics of the Petite Sirah grape variety.This wine is known for its deep, dark color and intense flavors. On the nose, you can expect to find aromas of blackberry, blueberry, and dark chocolate, with hints of spice and vanilla. The palate is rich and full-bodied, with firm tannins and a long, lingering finish. This wine pairs well with hearty dishes such as grilled meats, stews, and aged cheeses. It is a true delight for wine enthusiasts who appreciate bold and robust red wines.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Petite Sirah
ORIGINS
Winery: Trinitas
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.9
0 Reviews
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