Flavour Profile

Triennes

Triennes Sainte Fleur Viognier

Name: Triennes Sainte Fleur Viognier
Brand: Triennes
Price: null USD
Rating: 4.5 (0 reviews)

France, Provence

White wine

4.5

Expert Rating

3.8

Highly Reviewed

WINE DESCRIPTION

Triennes Sainte Fleur Viognier is a white wine produced by the renowned French winery, Triennes. The grapes are sourced from vineyards located in the Provence region, which is known for its warm climate and limestone soils. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the Viognier grape. The resulting wine is a beautifully balanced and aromatic expression of this grape variety, with notes of peach, apricot, and white flowers. It is a perfect match for seafood, salads, and light pasta dishes, and is sure to impress any wine lover with its elegance and finesse.

NOTES FROM VINOVOSS SOMMELIER

This Triennes Sainte Fleur Viognier offers a great balance between floral and stone fruit aromas.On the palate, it is medium-bodied and well-balanced, with flavors of apricot, peach, and honeycomb. The finish is long and persistent, leaving a pleasant, lingering impression of ripe citrus fruits. Enjoy with roasted chicken or fresh seafood.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Viognier

ORIGINS

Winery: Triennes

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

3.8

0 Reviews