Tree Fort
Tree Fort Cabernet Sauvignon
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Tree Fort Cabernet Sauvignon is a premium wine produced by a renowned winery. The grapes are sourced from a prestigious appellation known for its exceptional vineyard features, including ideal soil composition and climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a fresh and full-bodied Cabernet Sauvignon with rich flavors of dark fruit, chocolate, and spice. Its structured tannins and long finish make it a perfect pairing for hearty dishes or a standalone indulgence.
NOTES FROM VINOVOSS SOMMELIER
Tree Fort Cabernet Sauvignon is a deep ruby red wine with aromas of blackberry, cassis, and plum.On the palate, the wine offers a medium to full body with flavors of dark fruit and sweet spices, balanced by a vibrant acidity and a long finish. This is a classic Cabernet Sauvignon, with a nice mix of dark fruit and spice, giving it a well-rounded complexity.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Cabernet Sauvignon
Malbec
ORIGINS
Winery: Tree Fort
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Review
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