Flavour Profile

Treana

Treana Red

Name: Treana Red
Brand: Treana
Price: 24.99 USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Treana Red is a premium red wine produced by Hope Family Wines in Paso Robles, California. This wine is a blend of Cabernet Sauvignon and Syrah grapes, sourced from the winery's estate vineyards in the Paso Robles appellation. The vineyards are characterized by their unique soils, which are a mix of limestone and clay, and their location in a warm, sunny climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is full-bodied and rich, with flavors of dark fruit, chocolate, and spice.

NOTES FROM VINOVOSS SOMMELIER

This full-bodied Treana Red offers aromas of ripe red cherry and plum, complemented by notes of toasted oak and baking spices.On the palate, the wine is smooth and well-balanced, with a core of ripe red fruit flavors and subtle hints of cedar and herbs. The finish is long and lingering, with a touch of minerality. Enjoy this rich and flavorful red with your favorite grilled meats or savory dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Treana

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review