WINE DESCRIPTION
Tre Monti Thea Rosso is a high-quality red wine produced by the renowned Italian winery Tre Monti. This wine comes from the Emilia-Romagna region, specifically from the Imola appellation. The vineyards where the grapes are grown are characterized by their clay and limestone soils, which give the wine its unique flavor profile. The winemaking process involves a careful selection of the best grapes, which are then fermented and aged in oak barrels to enhance their complexity and depth. The result is a full-bodied wine with a rich aroma of dark fruit, spices, and vanilla. Thea Rosso is a perfect choice for those who appreciate a well-balanced and elegant wine with a long and satisfying finish.
NOTES FROM VINOVOSS SOMMELIER
Tre Monti Thea Rosso is a delightful Italian blend of Sangiovese, Merlot, and Cabernet Sauvignon.On the nose, it offers plenty of ripe cherry and blackberry aromas, with hints of dark chocolate and licorice. On the palate, it is full-bodied and richly layered, with ripe fruit flavors of blackberry, blackcurrant and plum, as well as pleasant herbal and baking spice notes. The finish is long and smooth, with a lingering hint of sweet oak. Enjoy with savory meats and hearty pasta dishes.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Tre Monti
Region: Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.CUSTOMER RATING
4.1
0 Reviews
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