Tre Monti Campo di Mezzo Sangiovese Superiore

Flavour Profile

Tre Monti

Tre Monti Campo di Mezzo Sangiovese Superiore

Name: Tre Monti Campo di Mezzo Sangiovese Superiore
Brand: Tre Monti
Price: 21.99 USD
Rating: 3.75 (0 reviews)

Italy, Emilia-Romagna

Red wine

3.8

Expert Rating

3.8

Regularly Reviewed

WINE DESCRIPTION

Tre Monti Campo di Mezzo Sangiovese Superiore is a premium red wine produced by the renowned Italian winery, Tre Monti. The wine is made from Sangiovese grapes grown in vineyards located in the Emilia-Romagna region of Italy. The vineyard features clay and limestone soils, which impart unique flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel for several months. The resulting wine is a medium-bodied and fruity expression of Sangiovese, with notes of red fruit, spice, and a hint of earth. It is a perfect accompaniment to pasta dishes and hard cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Tre Monti Campo di Mezzo Sangiovese Superiore Riserva is a complex and refined red wine.On the nose, the aromas of dark cherry, leather, and earthy tobacco are immediately apparent. On the palate, this wine is medium-bodied and elegant, with flavors of ripe cherry, prune, and spice. The tannins are well-integrated and provide a pleasant, lingering finish. This is an excellent representation of the Sangiovese grape and a great example of a Riserva from the Campo di Mezzo area.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Sangiovese

ORIGINS

Winery: Tre Monti

Region: Emilia-Romagna

Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.

CUSTOMER RATING

3.8

0 Reviews