WINE DESCRIPTION
Trapiche Vineyards Pinot Noir is a red wine produced by Trapiche, one of the most renowned wineries in Argentina. The grapes are sourced from the high-altitude vineyards of Mendoza, which are known for their ideal growing conditions. The winemakers use traditional winemaking techniques to create a wine that is elegant and refined. The wine has a bright ruby color and aromas of red fruits, such as cherries and strawberries, with a hint of vanilla. On the palate, it is smooth and well-balanced, with a long and pleasant finish. This Pinot Noir is a perfect choice for those who appreciate a delicate and elegant wine.
NOTES FROM VINOVOSS SOMMELIER
This Trapiche Vineyards Pinot Noir has a bright ruby-red color with aromas of dark cherries and raspberries.On the palate, it displays a soft and velvety texture with notes of ripe plums and sweet spices. The finish is long and elegant, with a hint of minerality that adds complexity and balance. Overall, this is a beautifully-crafted Pinot Noir that is sure to please.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Trapiche
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.3
0 Reviews
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