WINE DESCRIPTION
Trapiche Vineyards Malbec is a captivating red wine that showcases the best of Argentina's winemaking prowess. Crafted in the renowned Mendoza region, this Malbec is a true representation of the region's exceptional vineyard features. The grapes are sourced from carefully selected vineyards, benefiting from the high altitude and optimal sunlight exposure. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and complexity. Trapiche Vineyards Malbec boasts a rich and velvety texture, with flavors of ripe blackberries, plums, and a hint of spice. Its well-balanced structure and smooth finish make it a delightful choice for wine enthusiasts seeking a bold and flavorful experience.
NOTES FROM VINOVOSS SOMMELIER
Trapiche Vineyards Malbec is a rich and full-bodied red wine with a deep purple color.On the nose, it offers intense aromas of ripe black fruits such as blackberry and plum, accompanied by hints of vanilla and spice. The palate is velvety and smooth, with well-integrated tannins and a balanced acidity. This Malbec showcases flavors of black cherry, dark chocolate, and a touch of tobacco, leading to a long and satisfying finish. It pairs well with grilled meats, hearty stews, and aged cheeses. Overall, Trapiche Vineyards Malbec is a delightful wine that exemplifies the bold and fruit-forward characteristics of Argentine Malbecs.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Trapiche
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.3
0 Reviews
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