WINE DESCRIPTION
Trapiche Vineyards Chardonnay is a delightful white wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features ideal conditions, including ample sunlight and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural flavors and aromas of the Chardonnay grapes. The result is a wine that exudes elegance and finesse, with a balanced and refreshing style. Trapiche Vineyards Chardonnay is a perfect choice for those seeking a sophisticated and enjoyable white wine experience.
NOTES FROM VINOVOSS SOMMELIER
Trapiche Vineyards Chardonnay is a delightful white wine that showcases the best qualities of the Chardonnay grape.On the nose, you can expect enticing aromas of tropical fruits such as pineapple and mango, along with hints of citrus and vanilla. These aromas continue to unfold on the palate, where the wine reveals flavors of ripe pear, apple, and a touch of creamy oak.
Trapiche Vineyards Chardonnay has a smooth and velvety texture, with a good acidity that adds freshness and liveliness to the wine. The finish is long and satisfying, leaving a lingering impression of tropical fruit and a subtle touch of oak.
This wine pairs beautifully with a variety of dishes, including grilled seafood, roasted chicken, or creamy pasta dishes.
EXPERT RATING
3.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Trapiche
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.3
0 Review
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