Notes of: Fig

Notes of: Prune

Notes of: Sour Cherry

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Trapiche

Trapiche Vineyards Cabernet Sauvignon

Argentina, Mendoza

Red wine

4.0

Expert Rating

3.7

Most Reviewed

Price not available

WINE DESCRIPTION

Trapiche Vineyards Cabernet Sauvignon is a superb red wine that originates from the prestigious Trapiche winery in Argentina. Crafted with passion and expertise, this Cabernet Sauvignon showcases the exceptional vineyards of the region. The wine offers a rich and full-bodied style, with luscious dark fruit flavors, hints of spice, and well-integrated tannins. Trapiche Vineyards Cabernet Sauvignon is a true reflection of the signature varietal, showcasing the depth and complexity that Cabernet Sauvignon is known for. With its exceptional quality and balanced structure, this wine is perfect for those seeking a bold and satisfying red wine experience.

NOTES FROM VINOVOSS SOMMELIER

This Trapiche Vineyards Cabernet Sauvignon is a dark and ruby-colored wine with aromas of cassis, blackberry, and sweet spices.On the palate, this full-bodied wine has a smooth and velvety texture with flavors of dark fruits, tobacco, and hints of oak. The finish is long and rich with a pleasant lingering aftertaste. Overall, this is a well-balanced and enjoyable Cabernet Sauvignon with plenty of flavor and structure.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Trapiche

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.7

0 Review