Trapiche
Trapiche Vineyards Cabernet Sauvignon
4.0
Expert Rating
3.7
Most Reviewed
WINE DESCRIPTION
Trapiche Vineyards Cabernet Sauvignon is a superb red wine that originates from the prestigious Trapiche winery in Argentina. Crafted with passion and expertise, this Cabernet Sauvignon showcases the exceptional vineyards of the region. The wine offers a rich and full-bodied style, with luscious dark fruit flavors, hints of spice, and well-integrated tannins. Trapiche Vineyards Cabernet Sauvignon is a true reflection of the signature varietal, showcasing the depth and complexity that Cabernet Sauvignon is known for. With its exceptional quality and balanced structure, this wine is perfect for those seeking a bold and satisfying red wine experience.
NOTES FROM VINOVOSS SOMMELIER
This Trapiche Vineyards Cabernet Sauvignon is a dark and ruby-colored wine with aromas of cassis, blackberry, and sweet spices.On the palate, this full-bodied wine has a smooth and velvety texture with flavors of dark fruits, tobacco, and hints of oak. The finish is long and rich with a pleasant lingering aftertaste. Overall, this is a well-balanced and enjoyable Cabernet Sauvignon with plenty of flavor and structure.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Trapiche
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Reviews
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