Trapiche
Trapiche Broquel Cabernet Sauvignon
4.0
Expert Rating
3.7
Most Reviewed
WINE DESCRIPTION
Trapiche Broquel Cabernet Sauvignon is a remarkable red wine that showcases the expertise of its producer. Hailing from the esteemed appellation, this wine is crafted from carefully selected grapes grown in exceptional vineyards. The vineyard features contribute to the wine's exceptional quality, with ideal soil composition and favorable climate conditions. The winemaking process involves meticulous attention to detail, ensuring that the wine reaches its full potential. The result is a wine with a captivating style, characterized by its rich and full-bodied nature. Trapiche Broquel Cabernet Sauvignon is a true testament to the artistry and passion behind winemaking, making it a standout choice for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Trapiche Broquel Cabernet Sauvignon is a rich and full-bodied red wine with a deep ruby color.On the nose, it offers intense aromas of blackcurrant, blackberry, and plum, accompanied by hints of vanilla and spice from oak aging. The palate is velvety and well-structured, with ripe tannins and a long, lingering finish. This wine pairs beautifully with grilled meats, hearty stews, and aged cheeses. Its bold flavors and elegant structure make it a great choice for wine enthusiasts looking for a classic Cabernet Sauvignon experience.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Trapiche
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Reviews
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