Notes of: Pear

Notes of: Kiwi

Notes of: Lemon

Notes of: Peach

Notes of: Apricot

Notes of: Green Apple

Transcendence

Transcendence Zotovich Vineyard Chardonnay

Name: Transcendence Zotovich Vineyard Chardonnay
Brand: Transcendence
Rating: 4

United States, Central Coast California

White wine

4.0

Expert Rating

0.0

No Reviews

Price not available

WINE DESCRIPTION

Transcendence Zotovich Vineyard Chardonnay is a premium wine produced by Transcendence Wines, a boutique winery in Santa Barbara County, California. The wine is made from Chardonnay grapes grown in the Zotovich Vineyard, which is known for its cool climate and sandy loam soil. The winemaking process involves hand-harvesting the grapes, whole-cluster pressing, and aging solely in stainless tanks. The resulting wine is a beautifully crisp and complex Chardonnay with notes of citrus, green apple, and chalk. It has a vibrant texture and a long, satisfying finish, making it a perfect choice for those who appreciate high-quality, elegant wines.

NOTES FROM VINOVOSS SOMMELIER

Transcendence Zotovich Vineyard Chardonnay is a great expression of a pure and unoaked Chardonnay wine.It showcases elegant aromas of green apple, stone fruit, and wet stone nuances. The palate is lean, with a vibrant acidity and a long and lingering finish. Transcendence Zotovich Vineyard Chardonnay is best paired with grilled seafood or Asian cuisine. Drink now or within the next five years.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Transcendence

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews