Toscolo Vernaccia di San Gimignano is a carefully crafted white wine made from grapes grown in diverse hillside vineyards, showcasing soil types from the Pliocene epoch. The vineyards range from 250 to 450 meters in elevation, with soils varying from fine limestone to rocky, calcareous clay, as well as clay with siliceous and calcareous elements. To preserve Vernaccia’s aromatic potential, the grapes undergo cryo-maceration before fermentation. Afterward, the wine is aged for eight months, allowing it to capture the unique character of the San Gimignano terroir and the historical soils that contribute to its complexity.