Di Majo Norante Contado Aglianico Riserva is a premium red wine produced by Di Majo Norante, a renowned winery located in the Molise region of Italy. The vineyards are situated on hillsides with a perfect balance of sun exposure and cool breezes, resulting in grapes with exceptional flavor and complexity. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in bottle for several months. The resulting wine is full-bodied, with rich flavors of dark fruit, spice, and a hint of vanilla. It has a smooth and velvety texture, with a long and satisfying finish. This wine is a perfect choice for those who appreciate the complexity and depth of Italian red wines.

Vinosia Neromora Aglianico is a captivating red wine produced by Vinosia, a prominent winery situated in the Campania region of southern Italy. This wine is made from Aglianico grapes, a noble variety native to this area. The vineyards benefit from the volcanic soils and a Mediterranean climate, resulting in optimal grape ripening conditions. The winemaking process includes careful grape selection, fermentation in stainless steel tanks, followed by aging in oak barrels. The wine boasts a rich, full-bodied style with a bouquet of dark berries, black cherry, and hints of spices. It has a velvety texture, firm tannins, and a long, satisfying finish. Vinosia Neromora Aglianico embodies the essence of southern Italian winemaking tradition and is an excellent choice for those seeking a bold and expressive red wine.

Giancarlo Ceci Parco Grande Rosso harvests the grapes and delivers them to the cellar located only a few hundred meters from the vineyards, thus considerably reducing the time between harvest and vinification to retain freshness. All cellar practices are minimally invasive and aim not to alter but to preserve the grapes’ own balance and quality. The cellar makes use of the right technological innovation with the aid of a modern temperature control system at each stage of processing, from grape entry to pressing, during fermentation and vinification. Each tank is designed to receive only grapes from a specific plot, hence reserving it exclusively for a specific grape variety. Maturation takes place in steel tanks and French oak barriques resulting in a fragrant palate with a rich, velvety mouthfeel and an intense flavourful finish.

Feudi di San Gregorio Aglianico Rubrato is a premium red wine produced by the renowned Italian winery, Feudi di San Gregorio. This wine is made from Aglianico grapes grown in the Campania region of southern Italy, which is known for its volcanic soil and ideal climate for grape cultivation. The vineyards are located on the slopes of Mount Taburno, where the grapes benefit from the cool mountain air and mineral-rich soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is full-bodied, with rich flavors of dark fruit, spice, and a hint of smokiness, making it a perfect pairing for hearty meat dishes.

Mastroberardino Aglianico Campania Mastro is a premium red wine produced by Mastroberardino, a renowned winery in Campania, Italy. This wine is made from Aglianico grapes grown in the vineyards of Irpinia, which are known for their high altitude and volcanic soil. The winemaking process involves traditional techniques, including maceration and aging in oak barrels, resulting in a full-bodied wine with intense aromas of dark fruit, spices, and tobacco. The wine is characterized by its firm tannins and balanced acidity, making it a perfect match for hearty meat dishes and aged cheeses. Overall, Mastroberardino Aglianico Campania Mastro is a classic example of the quality and style of wines produced in this region.