Torresella
Torresella Prosecco Extra Dry
3.8
Expert Rating
3.9
Most Reviewed
Non-vintage
WINE DESCRIPTION
Torresella Prosecco Extra Dry is a delightful sparkling wine that originates from the Veneto region in Italy. Crafted with precision and care, this wine showcases the expertise of its producer in creating exceptional Prosecco. The vineyards where the grapes are grown boast ideal conditions, with gentle slopes and a favorable climate, resulting in grapes of exceptional quality. The winemaking process involves a meticulous approach, ensuring that the wine retains its vibrant and refreshing character. Torresella Prosecco Extra Dry is known for its lively effervescence, delicate floral aromas, and crisp, fruity flavor profile. It is the perfect choice for those seeking sparkling wine that is both elegant and approachable.
NOTES FROM VINOVOSS SOMMELIER
Torresella Prosecco Extra Dry is a delightful sparkling wine from the Veneto region of Italy.In the glass, Torresella Prosecco Extra Dry displays a pale straw color with a persistent stream of fine bubbles. On the nose, it offers enticing aromas of green apple, pear, and citrus, accompanied by floral notes and a hint of yeast. On the palate, this Prosecco is crisp and vibrant, with a medium body and a balanced acidity. The flavors mirror the aromas, with bright apple and pear flavors taking center stage, supported by zesty citrus notes. The wine finishes with a clean and refreshing character, leaving a pleasant, lingering aftertaste. Torresella Prosecco Extra Dry is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its effervescence and acidity make it a great companion to seafood, light salads, and creamy cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Torresella
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.9
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