Torre d'Orti
Torre d'Orti Valpolicella Ripasso Superiore
4.0
Expert Rating
4.1
Most Reviewed
WINE DESCRIPTION
Torre d'Orti Valpolicella Ripasso Superiore is a full-bodied wine showing the best aspects of the Valpolicella appellation in Italy. The vineyard features a unique combination of soil composition and microclimate, which imparts distinct characteristics to the grapes. The winemaking process involves a traditional technique called "ripasso," where the wine undergoes a second fermentation on the skins of Amarone grapes, resulting in enhanced complexity and depth. The wine exudes a rich and velvety texture, with flavors of ripe dark fruits, hints of spice, and a lingering finish.
NOTES FROM VINOVOSS SOMMELIER
The Torre d'Orti Valpolicella Ripasso Superiore is an exquisite Italian red wine that showcases the unique characteristics of the Valpolicella region.This wine is made using the traditional Ripasso method, where the wine undergoes a second fermentation on the skins of Amarone grapes, resulting in a more concentrated and complex flavor profile.
On the nose, this wine offers enticing aromas of ripe dark cherries, blackberries, and plums, accompanied by hints of dried herbs and spices. The palate is rich and velvety, with a harmonious balance between the fruit flavors and the well-integrated oak notes. The ripe tannins provide structure and depth, while the vibrant acidity adds freshness and elegance to the overall profile.
With its medium to full body, the Torre d'Orti Valpolicella Ripasso Superiore is a versatile wine that pairs well with a variety of dishes. It is particularly well-suited for pairing with grilled meats, hearty pasta dishes, and aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Corvina
Rondinella
ORIGINS
Winery: Torre d'Orti
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.1
0 Reviews
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