WINE DESCRIPTION
Tornatore Trimarchisa Etna Rosso is a premium red wine produced by the renowned Tornatore winery in the Etna appellation of Sicily, Italy. The wine is made from grapes grown in the high-altitude vineyards of Mount Etna, which are known for their unique volcanic soil and cool climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and elegant expression of the Etna terroir, with notes of dark fruit, spice, and minerality. Tornatore Trimarchisa Etna Rosso is a must-try for wine enthusiasts looking for a high-quality Italian red with a sense of place.
NOTES FROM VINOVOSS SOMMELIER
This Tornatore Trimarchisa Etna Rosso is a medium-bodied red wine made from Nerello Mascalese grapes grown on the volcanic slopes of Mount Etna.On the nose, it reveals aromas of black cherry, blackberry, and raspberry, as well as subtle notes of licorice, black pepper, and sweet spices. On the palate, it offers a generous and juicy texture, with bright acidity and soft, ripe tannins. The finish is harmonious and lingering, with a pleasant minerality that adds complexity. Overall, this is a balanced and pleasing red wine with a great character.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Nerello Cappuccio
Nerello Mascalese
ORIGINS
Winery: Tornatore
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.2
0 Reviews
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