Flavour Profile

Tondré

Tondré Pinot Noir

Name: Tondré Pinot Noir
Brand: Tondré
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Tondré Pinot Noir is a premium wine produced by Tondré Wines, a family-owned winery located in the Santa Lucia Highlands appellation of California. The grapes are sourced from the Tondré Grapefield, a unique vineyard with a cool climate and well-draining soils that contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautifully balanced Pinot Noir with a rich, velvety texture, and flavors of dark cherry, raspberry, and spice. It is a perfect choice for those who appreciate elegant and sophisticated wines.

NOTES FROM VINOVOSS SOMMELIER

This Tondré Pinot Noir is an elegant, medium-bodied wine with delicate aromas of ripe strawberries, cherries, and white flowers.On the palate, the wine has a silky texture, with flavors of cranberry, raspberry, and earthy spices. The finish is long and balanced, with a hint of tartness. Enjoy this delightful wine with grilled pork chops or a creamy mushroom risotto.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Tondré

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review