Tommasi
Tommasi Valpolicella Ripasso (Classico Superiore)
4.0
Expert Rating
4.1
Most Reviewed
WINE DESCRIPTION
Tommasi Valpolicella Ripasso (Classico Superiore) is a premium wine produced by Tommasi, a renowned winery in the Veneto region of Italy. The wine is made from grapes grown in the Valpolicella appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on hillsides with a mix of soils, providing the perfect balance of nutrients for the grapes. The winemaking process involves a unique technique called "ripasso," where the wine is refermented with the skins of dried grapes, resulting in a richer, more complex flavor profile. The wine is medium-bodied with a deep ruby color and aromas of dark fruit, spices, and a hint of vanilla. It has a smooth, velvety texture and a long, satisfying finish. Overall, Tommasi Valpolicella Ripasso (Classico Superiore) is a premium wine that offers a unique and delicious taste experience.
NOTES FROM VINOVOSS SOMMELIER
Tommasi Valpolicella Ripasso (Classico Superiore) is a flavorful and full-bodied red wine from the Veneto region of Italy.It has aromas of ripe cherries, blackberries and hints of herbs, with a rich and concentrated palate of dark fruit, spice, and hints of oak. The finish is long and smooth, with velvety tannins and a hint of sweetness. Enjoy this wine with hearty Italian dishes or aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Corvina
Rondinella
ORIGINS
Winery: Tommasi
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.1
0 Reviews
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