Le Volpare is a refreshing white wine produced by Tommasi, a renowned winery in the Veneto region of Italy. The wine is made from Garganega grapes grown in the Soave Classico appellation, which is known for its volcanic soil and ideal climate for grape growing. The vineyards are located on hillsides, which provide excellent drainage and sun exposure for the grapes. The winemaking process involves careful selection of the best grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is crisp, elegant, and well-balanced, with notes of citrus, white flowers, and a hint of minerality. It is a perfect match for seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
The Tommasi Le Volpare presents a bouquet of delicate white flowers, ripe apricot, and hints of citrus.On the palate, it reveals crisp acidity balanced by flavors of green apple, lemon zest, and a touch of almond. This refreshing Soave pairs beautifully with light seafood dishes such as grilled shrimp or scallop ceviche, as well as summer salads, light pasta dishes, and fresh cheeses. This wine can be enjoyed upon release or over the next 5 years.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.