Tommasi Le Fornaci Lugana

Name: Tommasi Le Fornaci Lugana
Brand: Tommasi
Price: null USD
Rating: 4.5 (0 reviews)

Italy, Lombardy

White wine

4.5

Expert Rating

3.9

Most Reviewed

WINE DESCRIPTION

Tommasi Le Fornaci Lugana is a high-quality white wine produced by Tommasi, a renowned winery in the Veneto region of Italy. The wine is made from the Turbiana grape variety grown in the Lugana appellation, which is known for its unique microclimate and mineral-rich soils. The vineyards are located near Lake Garda, which provides a cooling effect and helps to preserve the grapes' natural acidity. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, resulting in a fresh and crisp wine with aromas of white flowers, citrus, and green apple. The wine is perfect for pairing with seafood, salads, and light pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This delightfully crisp and fragrant white wine from Tommasi is a perfect example of the unique Trebbiano di Lugana varietal.The aromas of ripe citrus and white flowers announce a palate of zesty acidity, freshness, and balanced minerality. The finish is long and lush, with a refreshing hint of almond. Enjoy this bottle with a variety of seafood dishes.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

ORIGINS

Winery: Tommasi

Region: Lombardy

Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.

CUSTOMER RATING

3.9

0 Reviews