Notes of: Honey

Notes of: Apricot

Notes of: Peach

Notes of: Rose

Notes of: Savory

Notes of: Petroleum

Tomasello Winery

Tomasello Winery Riesling

United States, New Jersey

White wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Tomasello Winery Riesling is a delicious and refreshing white wine produced by the renowned Tomasello Winery. This wine is made from Riesling grapes grown in the beautiful vineyards of New Jersey's Outer Coastal Plain appellation. The vineyards are characterized by their sandy soil, which provides excellent drainage and imparts a unique minerality to the wine. The winemaking process involves carefully selecting the best grapes and fermenting them at low temperatures to preserve their delicate aromas and flavors. The resulting wine is crisp, with notes of green apple, citrus, and a hint of honey. It is a perfect pairing for seafood, salads, and spicy dishes.

NOTES FROM VINOVOSS SOMMELIER

Tomasello Winery Riesling is a delightfully aromatic white wine with notes of citrus, peach, and honey blossom.On the palate, the wine is light and refreshing, with a crisp acidity and a subtle sweetness that lingers on the finish. The flavors of tart green apple and lime zest are balanced with a creamy texture and a pleasant suggestion of minerality. A perfect accompaniment to seafood, salads, and other light fare.

EXPERT RATING

4.5

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Low

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Tomasello Winery

Region: New Jersey

New Jersey is a state located in the Mid-Atlantic region of the United States. It is bordered by New York, Pennsylvania, Delaware, and the Atlantic Ocean. With a long history of winemaking, New Jersey is now emerging as a major player in the US wine scene. New Jersey has a long history of winemaking, dating back to the 1600s when Dutch settlers planted the first vines in the state. In the 1700s, the British took over and continued to cultivate the vineyards. By the 1800s, New Jersey had become one of the largest wine-producing states in the US. However, Prohibition in the 1920s put an end to the state's winemaking industry. It wasn't until the 1980s that winemaking began to make a comeback in New Jersey.

CUSTOMER RATING

0.0

0 Review