Tomasello Winery
Tomasello Winery Cabernet Sauvignon
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Tomasello Winery's Cabernet Sauvignon is a premium red wine. Sourced from select vineyards in the heart of New Jersey's Outer Coastal Plain appellation, this wine is made from hand-picked grapes that are carefully sorted and fermented in small batches. The resulting wine is rich and full-bodied, with notes of black cherry, cassis, and vanilla. The winemaking process includes aging in French oak barrels, which adds complexity and depth to the wine. Overall, Tomasello Winery's Cabernet Sauvignon is a standout example of the quality that can be achieved in New Jersey's burgeoning wine industry.
NOTES FROM VINOVOSS SOMMELIER
Tomasello Winery's Cabernet Sauvignon is an elegant expression of the varietal.On the nose, aromas of ripe blackberry and cassis are complemented by nuances of sweet tobacco, cedar and anise. The palate is full-bodied and velvety, with notes of dark fruit and a hint of pepper. The finish is long and lingering, with a pleasant balance of acidity and tannins. Enjoy this classic Cabernet Sauvignon with a juicy steak.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Tomasello Winery
Region: New Jersey
New Jersey is a state located in the Mid-Atlantic region of the United States. It is bordered by New York, Pennsylvania, Delaware, and the Atlantic Ocean. With a long history of winemaking, New Jersey is now emerging as a major player in the US wine scene.
New Jersey has a long history of winemaking, dating back to the 1600s when Dutch settlers planted the first vines in the state. In the 1700s, the British took over and continued to cultivate the vineyards. By the 1800s, New Jersey had become one of the largest wine-producing states in the US. However, Prohibition in the 1920s put an end to the state's winemaking industry. It wasn't until the 1980s that winemaking began to make a comeback in New Jersey.CUSTOMER RATING
0.0
0 Reviews
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