Tolosa
Tolosa Estate Pinot Noir
Red wine
3.8
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Tolosa Estate Pinot Noir is a highly sought-after wine that showcases the expertise of its producer. Hailing from the renowned appellation of Central Coast, California, this wine is crafted from grapes grown in exceptional vineyards. The unique terroir of the region, characterized by cool coastal breezes and diverse soils, imparts distinct flavors and aromas to the wine. With meticulous winemaking techniques, the result is a beautifully balanced Pinot Noir with a refined and elegant style. Its vibrant red fruit flavors, silky texture, and subtle hints of spice make it a delightful choice for wine enthusiasts seeking a sophisticated and memorable experience.
NOTES FROM VINOVOSS SOMMELIER
Tolosa Estate Pinot Noir is a delightful wine that showcases the elegance and complexity of the Pinot Noir grape.With its vibrant ruby color, this wine entices the senses with its enticing aromas of ripe red berries, cherry, and subtle floral notes. On the palate, it offers a harmonious balance of fruit flavors, such as raspberry and cranberry, along with hints of spice and earthiness. The silky tannins and well-integrated acidity contribute to a smooth and lingering finish. This Pinot Noir is a great choice for those who appreciate a refined and nuanced wine. Enjoy it with roasted duck, grilled salmon, or mushroom risotto for a truly memorable dining experience.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Tolosa
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.9
0 Reviews
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