Columna Albariño is a white wine made exclusively from the Albarino grape variety grown in the Spanish appellation of Rias Baixas, located along Spain's Atlantic coast. The cool maritime climate helps preserve the acidity in the grapes and may play a part in the saline mineral finish, which this grape often exhibits in this location. The winemaking is modern with gentle pressing to avoid extracting any bitterness from the grape's thicker skins, and temperature-controlled fermentation in neutral vessels to preserve the wine's orange-scented perfume. The end result is a fruit-forward, acid-driven wine that matches well with seafood dishes and lunchtime salads.

Ramón Bilbao Albariño Rías Baixas is a delightful white wine that showcases the best of the Rías Baixas appellation in Spain. Produced by a renowned winery, this wine is crafted from carefully selected grapes grown in vineyards with unique features. The vineyards benefit from the region's cool climate and proximity to the Atlantic Ocean, resulting in grapes with vibrant acidity and intense aromatics. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The style of this Albariño is characterized by its crispness, bright citrus flavors, and a refreshing minerality, making it a perfect choice for seafood dishes or enjoying on its own.

Elaborated with meticulous attention, this Albariño undergoes rigorous quality control from vineyard monitoring to complete maturation. Hand-harvested in 20kg crates, it undergoes a meticulous selection process on sorting tables. Cold maceration at 10ºC for six hours precedes gentle grape pressing, followed by static settling in stainless steel tanks. Alcoholic fermentation, controlled at 17ºC for fifteen days, ensures optimal flavor extraction. After tangential filtration and bottling in an inert atmosphere, the wine rests for a month before its market release.

Agro de Bazán's Granbazán Etiqueta Verde Albariño is a stunning white wine hailing from the Rías Baixas DO, the birthplace of Spain's esteemed Albariño grape. The winery, deeply rooted in tradition, takes advantage of the region's unique coastal microclimate and granite soils to craft a wine of exceptional character. Using sustainable viticulture and modern winemaking techniques, the grapes are fermented in temperature-controlled stainless steel tanks to preserve their inherent freshness and aromatic intensity. This Albariño stands as a prime example of the region's capability to produce world-class white wines.

The perfectly ripened grapes are carefully selected while still on the vine. Once in the winery, they are cooled to 10°C and macerated on the skins. Following this, a gentle pressing takes place, and the grapes undergo temperature-controlled fermentation in stainless steel tanks. The aging process for this pure Albariño also occurs entirely in stainless steel, preserving the wine's fresh, vibrant character. This meticulous approach ensures that the Albariño retains its crispness and aromatic intensity, resulting in a wine that is elegant, refreshing, and true to the varietal’s essence.