Bucklin Old Hill Ranch Cabernet Sauvignon is a premium wine produced by Bucklin Vineyards, a renowned winery located in the Sonoma Valley appellation of California. The grapes used to make this wine are sourced from the Old Hill Ranch vineyard, which is known for its unique terroir and ancient vines. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a rich and complex wine with notes of dark fruit, spice, and earthy undertones. This Cabernet Sauvignon is a full-bodied wine with a firm tannic structure, making it an excellent choice for aging or pairing with hearty dishes.

Cos d’Estournel Pagodes de Cos is a luxurious and complex Bordeaux blend from the high-end estate of Cos d’Estournel. Featuring a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, this full-bodied, yet elegant wine is composed of ripe dark fruits, cedar, and cigar box aromas, leading to a balanced palate of rich cherries and blackberries, with a hint of mocha and espresso. The tannins are well-integrated, leading to a long and lingering finish. A wine of great depth and complexity, this is one to savor and enjoy.

Bindi Sergardi Calidonia Chianti Classico Riserva is a remarkable wine that showcases the best of the Chianti Classico appellation in Tuscany, Italy. Crafted with utmost care and expertise, this wine is produced by a renowned family-owned winery. The vineyard features exceptional terroir, with its well-drained soil and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process involves traditional techniques, including careful hand-harvesting and aging in oak barrels. The wine exudes elegance and complexity, with a harmonious balance of fruit flavors, refined tannins, and a long, lingering finish. Bindi Sergardi Calidonia Chianti Classico Riserva is a true testament to the artistry and passion behind Italian winemaking.

Familia Cassone Obra Prima Reserva Malbec, hailing from the prestigious Lujan de Cuyo appellation in Argentina, is a masterpiece crafted by the renowned winery, Familia Cassone. The vineyard, situated in the heart of Lujan de Cuyo, benefits from optimal altitude and a unique microclimate, contributing to the exceptional quality of the Malbec grapes. Meticulously hand-harvested and fermented, the winemaking process involves aging the wine in oak barrels, enhancing its complexity and structure. This full-bodied Malbec presents a symphony of flavors—rich dark fruits, plum, and hints of chocolate, underscored by velvety tannins. Familia Cassone Obra Prima Reserva Malbec is a testament to the artistry of Argentinian winemaking, offering a distinctive expression of the region's terroir and the dedication of the Cassone family.

The fruit, hand-harvested and triple sorted (in the vineyard, before, and after destemming), was primarily whole berries gravity-fed into stainless steel fermenters. To concentrate the juice for red fermentations, approximately 20% of the juice was bled from the tanks after 24-48 hours and used for rosé. Fermentations were conducted separately by variety and clone, with daily pump overs and manual punch downs for maximum extraction of color, aroma, and flavor. After 8-10 days of fermentation and 7-14 days of post-fermentation maceration, the young wines were pressed and aged in French oak barrels for 12-15 months, completing malolactic fermentation in barrel.