Tobin James Cellars
Tobin James Cellars Zinfandel Ballistic
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Tobin James Cellars Zinfandel Ballistic is a premium wine that showcases the expertise of Tobin James Cellars, a renowned winery in Paso Robles, California. This wine is made from the finest grapes grown in the region, which is known for its warm climate and unique soil composition. The vineyard features old vines that produce small, concentrated berries, resulting in a rich and complex flavor profile. The winemaking process involves careful selection of grapes, gentle pressing, and aging in oak barrels to enhance the wine's character. The style of the wine is bold and full-bodied, with notes of blackberry, cherry, and spice, making it a perfect choice for those who appreciate a robust and flavorful Zinfandel.
NOTES FROM VINOVOSS SOMMELIER
This Tobin James Cellars Zinfandel Ballistic boasts a vibrant nose of ripe raspberry and strawberry jam, with hints of black pepper and earthy spice.On the palate, it is full-bodied and jammy with a balanced acidity, and notes of blackberry, dried cranberries, and sweet vanilla. The finish is smooth and long-lingering. A great pick for any gathering.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Zinfandel
ORIGINS
Winery: Tobin James Cellars
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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