Flavour Profile

Toasted Head

Toasted Head Untamed Red

Name: Toasted Head Untamed Red
Brand: Toasted Head
Price: null USD
Rating: 3.5 (0 reviews)

United States, North Coast California

Red wine

3.5

Expert Rating

3.2

Highly Reviewed

WINE DESCRIPTION

Toasted Head Untamed Red is a bold and flavorful wine produced by Toasted Head Winery. This wine is made from grapes grown in the rugged vineyards of California's North Coast appellation, where the cool ocean breezes and rocky soils create ideal growing conditions. The winemakers at Toasted Head use traditional winemaking techniques to craft this wine, including aging it in oak barrels to add complexity and depth. The result is a rich and full-bodied wine with notes of dark fruit, spice, and vanilla. Toasted Head Untamed Red is the perfect choice for those who enjoy a full-flavored wine with a touch of elegance.

NOTES FROM VINOVOSS SOMMELIER

This full-bodied red blend is a bold and intense expression of the wild side of California wine.Rich aromas of blackberry and boysenberry mingle with hints of spice and smoke, while the palate is marked by a chewy texture and intense flavors of dark fruits and baking spices. The finish is long and zesty, with lingering notes of licorice and dark chocolate.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Toasted Head

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.2

0 Reviews