Toad Hollow
Toad Hollow Chardonnay Unoaked Francines Selection
White wine
3.8
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
For the Toad Hollow Chardonnay Unoaked Francines Selection they have consistently sourced their Chardonnay from the same family-owned vineyards in Mendocino County for numerous vintages. The majority of their sourcing occurs along the Russian River, where the growing conditions closely resemble those in the cool vineyards of Sonoma County along the river. Additionally, a portion of the Chardonnay comes from Northern Monterey County. The resultant wine boasts a crisp fruit flavor and a sturdy structure.
NOTES FROM VINOVOSS SOMMELIER
The Toad Hollow Chardonnay Unoaked Francines Selection is a delightful and refreshing white wine.It is known for its vibrant and crisp character, making it a perfect choice for those who prefer unoaked Chardonnays.
On the nose, this wine offers enticing aromas of tropical fruits such as pineapple and mango, along with hints of citrus and green apple. These fruity notes are complemented by subtle floral undertones, adding a touch of elegance to the overall bouquet.
The palate of this Chardonnay is bright and lively, with a zesty acidity that brings a refreshing quality to each sip. The flavors of tropical fruits continue to shine through, accompanied by a pleasant minerality that adds depth and complexity. The absence of oak aging allows the pure fruit flavors to take center stage, resulting in a clean and vibrant finish.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Toad Hollow
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.9
0 Reviews
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