Tinto Rey
Tinto Rey Super Tinto
Red fortified wine
3.8
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
This is a rare Spanish red blend from the Toro region, made from the ancient varieties of Tempranillo, Garnacha and Graciano. Tinto Rey Super Tinto displays intense aromas of ripe red fruits, spices and licorice root with a hint of smoky minerality. On the palate, the wine is full-bodied and luscious, with smooth tannins and a long, lingering finish. Enjoy this unique and complex red with grilled meats, game birds, and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Tinto Rey Super Tinto is a deeply flavored and complex Spanish red blend.On the palate, it offers a mix of ripe, dark fruits, spices, and a hint of smokiness. Its full body and ample tannins give it a pleasantly chewy texture, while its balance and finesse make it a pleasure to drink. Its finish is long and memorable. Enjoy it with a variety of foods, from grilled meats to robust pasta dishes.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Blend
ORIGINS
Winery: Tinto Rey
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
4.0
0 Reviews
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