Tinto Pesquera
Tinto Pesquera Millenium Reserva
Red wine
4.5
Expert Rating
4.5
Highly Reviewed
Price not available
WINE DESCRIPTION
Tinto Pesquera Millenium Reserva is an iconic wine from the Ribera del Duero region of Spain, a testament to the winemaking prowess of Alejandro Fernandez, one of the pioneers in establishing the reputation of this renowned appellation. Crafted solely from Tempranillo grapes, this reserva wine comes from a special selection of old vines that yield fruit of exceptional quality. After meticulous hand-harvesting, the grapes undergo a prolonged fermentation and maceration process, followed by aging in premium French and American oak barrels. The outcome is a wine that harmoniously marries power with finesse.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Tinto Pesquera Millenium Reserva offers a bouquet of ripe dark fruits, such as blackberries and plums, accompanied by hints of vanilla and spices.The aromas are well-integrated and harmonious, indicating a wine of high quality.
Upon tasting, this Reserva reveals a full-bodied and velvety texture, with smooth tannins that provide a pleasant structure. The flavors of black fruits continue to dominate the palate, accompanied by notes of tobacco and dark chocolate. The wine displays a remarkable balance between fruitiness and oak influence, showcasing the winemaker's skillful use of oak barrels during the aging process.
Tinto Pesquera Millenium Reserva is a wine that can be enjoyed now, but it also has great aging potential. With proper cellaring, it will continue to develop and evolve, revealing even more complexity and depth over time.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2036
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Tempranillo
ORIGINS
Winery: Tinto Pesquera
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
4.5
0 Reviews
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