WINE DESCRIPTION
Tinazzi Valpolicella Ripasso Superiore is a captivating red wine that showcases the expertise of its producer. Hailing from the renowned Valpolicella appellation in Italy, this wine is crafted from carefully selected grapes grown in vineyards with ideal features for winemaking. The winemaking process involves a unique technique called "ripasso," where the wine is refermented on the skins of Amarone grapes, resulting in enhanced complexity and depth. The wine exudes a rich and velvety style, with flavors of ripe dark fruits, hints of spice, and a lingering finish.
NOTES FROM VINOVOSS SOMMELIER
Tinazzi Valpolicella Ripasso Superiore is a delightful Italian red wine that showcases the unique characteristics of the Valpolicella region.This wine is made using the traditional Ripasso method, where the wine undergoes a second fermentation on the skins of Amarone grapes, resulting in a more concentrated and complex flavor profile.
On the nose, this wine offers enticing aromas of ripe red cherries, blackberries, and plums, accompanied by hints of dried herbs and spices. The palate is rich and velvety, with a harmonious balance between the fruit flavors and the well-integrated oak notes. The ripe tannins provide structure and depth, while the vibrant acidity adds freshness and elegance to the wine.
Tinazzi Valpolicella Ripasso Superiore is a versatile wine that pairs well with a variety of dishes. It complements grilled meats, hearty pasta dishes, and aged cheeses beautifully. The wine is best enjoyed at a slightly cooler temperature to fully appreciate its complexity and nuances.
EXPERT RATING
3.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Rondinella
Corvina
ORIGINS
Winery: Tinazzi
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.1
0 Review
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