Selvagrossa Muschén is a blend of Sangiovese, Merlot and Cabernet Franc grown in the Marche region on the east coast of Central Italy. Crafted by the Taddei brothers at the Selvagrossa estate, the grapes are de-stemmed, before the varieties are all fermented separately. The wine remains is matured in stainless steel tanks for three months before being blended together and aged for a further period to harmonise the flavors prior to the release.

Casaloste Chianti Classico is a premium red wine produced by the renowned Casaloste winery in the Chianti Classico appellation of Tuscany, Italy. The vineyards are located at an altitude of 400 meters above sea level, providing ideal growing conditions for the Sangiovese grape variety. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels for 12 months. The resulting wine is a classic expression of Chianti Classico, with a deep ruby color, aromas of red fruits and spices, and a balanced acidity. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.

Buondonno Rosso blend varies from year to year but it is typically produced from 90 to 100% of Sangiovese with small quantities of Canaiolo, Merlot and Syrah. The grapes come from younger vineyards and from those areas in adult vineyards where, generally, there is more fertility and more abundant production. Soils are composed of clay-limestone shales with various exposures from east to south and north west from altitudes ranging from 400 to 450 meters above sea level. Winemaking decisions are predicated on preserving the fruit and freshness as much as possible. Spontaneous fermentation begins with short maceration on the skins in concrete and steel vats for 12/15 days with repeated pumping over and punching down Maturation occurs in multi-passage oak barrels and partly in concrete vats where the malolactic fermentation also takes place with a further minimum of 3 months in bottle.

Castello di Bossi Chianti Classico is a highly regarded wine from the Chianti Classico appellation in Tuscany, Italy. Produced by a renowned estate, this wine showcases the unique characteristics of its vineyard. The vineyard features well-drained soils and a favorable climate, allowing the grapes to ripen fully and develop intense flavors. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is known for its vibrant red fruit flavors, balanced acidity, and smooth tannins. With its classic style and exceptional quality, Castello di Bossi Chianti Classico is a must-try for wine enthusiasts.

The predominantly south-facing vineyards are located near the estate, with soils consisting either entirely of marl or a mix of marl and clay. The grapes are destemmed, fermented, and kept in contact with the skins for about 15 days. After racking, the wine is aged in small oak barrels for 12-15 months. It is then blended in stainless steel tanks and undergoes an additional five months of bottle aging. Pairs excellently with roasts, grilled, and braised white and red meats, particularly rabbit and poultry.