TIMBRE Grand Symphonic Melody GSM embodies the harmony of terroir-driven winemaking. Crafted by Joshua Klapper, the founder of TIMBRE WINERY, this blend of 30% Grenache, 50% Syrah, and 20% Mourvedre is a symphony of flavor. Inspired by the universal language of musical sound, TIMBRE wines reflect the essence of their origin, channeling the unique character of Mesa Verde and Portico Hills vineyards in Santa Barbara County. The sandy loam soil imparts a distinctive terroir, making each sip a melodic journey. Like legendary duos, these varietals intertwine seamlessly, forever altering perceptions of what a wine's flavor can truly be.
NOTES FROM VINOVOSS SOMMELIER
Timbre Grand Symphonic Melody GSM is an exquisite blend of Grenache, Syrah, and Mourvèdre grapes.This wine offers a symphony of flavors and aromas that will captivate your senses.
On the nose, you can expect a beautiful bouquet of ripe red fruits, such as cherries and raspberries, accompanied by hints of black pepper and spices. The palate is rich and full-bodied, with velvety tannins and a well-balanced acidity.
The Grenache brings a touch of sweetness and red fruit flavors to the blend, while the Syrah adds depth and complexity with its dark fruit notes and peppery undertones. The Mourvèdre contributes to the wine's structure and adds a touch of earthiness.
The Timbre Grand Symphonic Melody GSM is a versatile wine that pairs well with a variety of dishes. It would be a delightful accompaniment to grilled meats, hearty stews, or aged cheeses. Its elegance and complexity make it suitable for special occasions or for savoring on its own.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.